Foods by "Low Fat" category| Page 4

Shrimp and White Bean Salad

Glazed Carrots

Turkey Meat Loaf with Sun Dried Tomatoes

Author: Michele Sbrana

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Los Barrios Salsa

Author: Diana Barrios Treviño

Broccoli Spears with Garlic Sauce

Linguine with Clam Sauce

Curried Chicken, Green Bean and Almond Salad

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Pasta with Fresh Tomato Herb Sauce

Spaghetti with Turkey Meatballs and Quick Tomato Sauce

Wild Mushroom Soup

Old fashioned Meat Loaf

Author: Bobby Deen

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Marmalade Chicken

Orange and Roasted Garlic Shrimp Skewers

Cranberry, Pear, and Ginger Chutney

Author: Tina Miller

Sea Scallops with Corn Coulis and Tomatoes

Shallot Vinaigrette

Green Bean Salad with Cilantro and Soy Glazed Almonds

Chilled Watermelon Soup

Author: Joe Bonaparte

Sake Steamed Sea Bass with Ginger and Green Onions

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Drunken Fig Jam

Author: Jill Silverman Hough

Penne with Roasted Tomato Sauce, Orange, and Olives

Roasted Sea Bass with Asparagus Sauce

Mushroom and Black Bean Burritos

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Horseradish Crusted Salmon with Cranberry Ketchup

Author: Scott Uehlein

Citrus Shrimp, Rice, and Black Bean Salad

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...

Moo Shu Pork

Dried Cherry and Raisin Rice Pudding

Quinoa Salad

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer